Andy Roo's Cajun Spices

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	New Orleans Style Use ANDY ROO'S BBQ GRILL SEASONING in all of your favorite barbecue recipes. Simply sprinkle it on prior to grilling. Tastes great on chicken, beef, pork, seafood, vegetables; also in bean dishes and cream sauces, enjoy! USE ON ALL YOUR FAVORITE GRILLED FOODS! Small $5.95 Quantity: Medium $11.95 Quantity: Gallon $21.95 Quantity:
	Take one whole boneless chicken breast. Preseason with Andy Roo's All Purpose, by rubbing thoroughly into the chicken. Let sit for approx. 15 min. Then grill chicken on a gas grill or charcoal pit unit done. Cut into finger size strip. Place over a tossed green salad topped with your favorite salad dressing and shredded romano or parmigian cheese. SPRINKLE ON EVERYTHING! Seafood, Meat, Vegetables Small $5.95 Quantity: Medium $11.95 Quantity: Gallon $21.95 Quantity:
	Prepare meat of your choice in advance (steaks, chicken, fish, or shrimp) by liberally covering with ANDY ROO'S CAJUN BLACKENED SEASONING. Rub spices into meat thoroughly. On stove at high heat, place your heavy bottomed skillet (iron skillet preferably, and use your vent!) when skillet is very hot, put in meat - watch closely as meat is seared, turn after 2 minutes. Cook on second side for 2 minutes. That's it! Small $5.95 Quantity: Medium $11.95 Quantity: Gallon $21.95 Quantity:
	In a skillet brown 1 lb. ground beef. Drain excess oil. Add 3 tbsp. ANDY ROO'S CAJUN STYLE DIRTY RICE SEASONING, (1 tsp. salt if desired) cook approximately 2 minutes. In another pot, boil 3-1/2 cups water. Add 1 cup rice, stir well. Simmer on medium heat for 5 minutes. Add beef, stir & cook for 12-15 minutes. Serve after all water is absorbed. Serves 4 to 5. Contents good for 4 to 6 cups of rice. Great with turkey, cranberry sauce, stuffing, domestic or wild fowl. USE ON EVERYTHING! Small $5.95 Quantity: Medium $11.95 Quantity: Gallon $21.95 Quantity:
	Cube 1 pound of chicken breasts into boneless nuggets. Sprinkle nuggets with ANDY ROO'S CAJUN FRIED CHICKEN SEASONING. Rub spices into chicken thoroughly. Refrigerate for 15 minutes. In a small bowl, beat 2 eggs. Dip chicken nuggets in egg, then batter nuggets in unseasoned bread crumbs. Deep fry in preheated vegetable oil until golden brown. Enjoy! Small $5.95 Quantity: Medium $11.95 Quantity: Gallon $21.95 Quantity:
	In a large pot, brown (1) cut up chicken, and 1lb. andouille (or your favorite local smoked sausage). Remove from pot. In the same pot add 3/4 cup flour to make the "roux". Cook over medium heat `till dark brown. Turn off heat and gradually stir in 2 quarts water. Bring to rapid boil, Add chicken, andouille, (1) bay leaf, and 4 tsps. ANDY ROO'S CREOLE GUMBO SEASONING. Lower heat and simmer 1 1/2 hours. Serve over rice. SERVES 6-10 Small $5.95 Quantity: Medium $11.95 Quantity: Gallon $21.95 Quantity:
	In a heavy bottomed pot, bring 3-1/2 cups of water to boil. Add 6 tsp. ANDY ROO'S CAJUN JAMBALAYA SEASONING, and 1 cup rice (add 1 tsp. salt if desired). Brown 1 lb. sausage, drain fat, then add to pot. If desired, add shrimp or chicken. Stir well. Cover and cook for 30 minutes on low heat or until all liquid is absorbed. Contents good for 4 to 6 cups of rice. MAKES 6-8 SERVINGS. GREAT WHEN MIXED WITH GROUND BEEF, CHICKEN, OR SCRAMBLED EGGS. USE ON EVERYTHING! Small $5.95 Quantity: Medium $11.95 Quantity: Gallon $21.95 Quantity:
	NEW ORLEANS STYLE GRILLED FISH Select your favorite filet of fish-trout, catfish, bass, red snapper, tuna, etc. Sprinkle 2 tbsps. ANDY ROO'S GRILLED FISH SEASONING over fish, followed by a 1 tsp. dash of Worcestershire sauce. Place a pat of butter on the filet. When the grill is hot, seat fish evenly on both sides, taking care not to overcook. Enjoy! USE ON ALL YOUR FAVORITE GRILLED SEAFOOD! Small $5.95 Quantity: Medium $11.95 Quantity: Gallon $21.95 Quantity:
	NEW ORLEANS STYLE CAJUN GARLIC SEASONING! Cajun Garlic Seasoning is a zestful recipe carefully blended to offer the best flavor than any other cajun spice. We choose the best garlic, cayenne pepper and other quality spices to make our product taste great. You can use ANDY ROO'S Cajun Garlic Seasoning on broiled fish, steaks, pork, baked chicken, eggs, grifts, omelets, use in chicken or tuna salad and you can also marinate your favorite meats. And let's not forget ANDY ROO'S Cajun Garlic Seasoning makes the best garlic bread ever! Small $5.95 Quantity: Medium $11.95 Quantity: Gallon $21.95 Quantity:
	NEW ORLEANS STYLE CREOLE ITALIAN RED GRAVY In skillet, sauté 1 chopped medium onion, 1/2 chopped bell pepper, then add (2) 15 oz. cans tomato sauce, (1) small can tomato paste, 4-6 cups water & 2 tbsp. ANDY ROO'S CREOLE ITALIAN SEASONING. Stir/ blend well. Simmer on medium heat until sauce thickens. Add salt & pepper as desired. TRY IT IN ALL YOUR FAVORITE ITALIAN RECIPES Small $5.95 Quantity: Medium $11.95 Quantity: Gallon $21.95 Quantity:
	NEW ORLEANS STYLE BBQ SHRIMP In a large skillet melt 1/2 cup of butter on medium heat. When butter is completely melted, add 3 tbsp. of Worcestershire sauce. Place 1 lb. of large, unpeeled (head on) shrimp. Add 1/4 cup olive oil, 2 tbsp. ANDY ROO'S. Cook shrimp 3-5 minutes, turn & add 1 tbsp. ANDY ROO'S. Cook until shrimp are done. Serve hot with French bread. (1 lb. of shrimp serves 3 people.) Contents good for 6 to 8 lbs. of shrimp. Small $5.95 Quantity: Medium $11.95 Quantity: Gallon $21.95 Quantity:
	NEW ORLEANS RED BEAN CREOLE On high heat, bring 4 quarts water to a boil. Place 1 lb. red beans in water, simmer on low heat. At approximately 1 hr., brown 1 lb. sausage or ham cubes. Add to beans with 3 tablespoons of ANDY ROO'S RED BEANS SEASONING. Cook for approximately 1 hr. more, stirring occasionally and cook until tender. Add salt to taste. Server hot over rice. GREAT WITH ALL TYPES OF BEANS, USE ON EVERYTHING! Small $5.95 Quantity: Medium $11.95 Quantity: Gallon $21.95 Quantity:
	Original VOO DOO Seasoning For deep frying, preseason corn flour or corn meal with ANDY ROO'S VOO DOO SEASONING. Preseason to your taste buds!! Use for frying fish, oysters, shrimp, chicken, frog legs. You can also deep fry roosters, racoons, nutrea, hush puppy's, rabbit, duck, squirrels, elephant, rattle snake, alligator, etc... But if you do VOO DOO may occur. Small $5.95 Quantity: Medium $11.95 Quantity: Gallon $21.95 Quantity:
	Use ANDY ROO'S SEAFOOD SEASONING, to grill all seafoods. Marinate prior to cooking. Small $5.95 Quantity: Medium $11.95 Quantity: Gallon $21.95 Quantity:
	Use instead of Salt and Pepper! Small $5.95 Quantity: Medium $11.95 Quantity: Gallon $21.95 Quantity:
	Use ANDY ROO'S MEAT SEASONING to preseason all of your favorite meats. Tastes great on chicken, beef, pork, seafood, vegetables; also in bean dishes and cream sauces. Enjoy! Small $5.95 Quantity: Medium $11.95 Quantity: Gallon $21.95 Quantity: