Is Proud To Introduce
By Hope Fox
|How would you like to serve up five-star restaurant food at your
next dinner party? QVC personality Hope Fox makes it possible with this
one-of-a-kind cookbook, which shares amazing recipes from 100 top restaurants
across the country—ten each from ten top food cities. Best of all, Fox
has streamlined and simplified all of the recipes so you can easily prepare
them in your own kitchen, using basic equipment and supermarket ingredients.
The book is brimming with impressively delicious starters and main courses—Braised Duck Legs with Asian Spices from Jean Georges in New York, Seared Scallops with Tomato Beurre Blanc from Restaurant Michael Mina in San Francisco, and Chicory Coffee Lacquered Game Hens from Commander's Palace in New Orleans, to name just three. With dishes like these, plus 97 more from restaurants like Spaggia in Chicago, Jöel in Atlanta, and Lucques in Los Angeles, it’ll be a cinch to impress your dinner party guests—for less!
About Thr Author
|Hope Fox is a media personality who works extensively in television, radio, and print. For more than ten years she has been appearing on the world's largest and most successful electronic retailer, QVC. While on air, Fox has presented a broad array of products representing several categories including cookware, tabletop, and health and beauty to an audience of approximately 90 million households. She is an avid home cook who learned to entertain from her mother, who taught her to cook with love, or not at all. Passionate about food, Fox loves to share her recipes with family and friends.|
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